15A NCAC 18A .2613      BARBECUE PLACES

15A NCAC 18A .2614      OUTDOOR DINING

15A NCAC 18A .2615      MILK AND MILK PRODUCTS

15A NCAC 18A .2616      REQUIREMENTS FOR EMPLOYEES

15A NCAC 18A .2617      UTENSILS AND EQUIPMENT

15A NCAC 18A .2618      CLEANING OF EQUIPMENT AND UTENSILS

15A NCAC 18A .2619      METHODS OF BACTERICIDAL TREATMENT

15A NCAC 18A .2620      STORAGE AND HANDLING OF UTENSILS AND EQUIPMENT

15A NCAC 18A .2621      DRINKING WATER FOUNTAINS

15A NCAC 18A .2622      STORAGE: HANDLING: AND USE OF ICE

15A NCAC 18A .2623      WATER SUPPLY

15A NCAC 18A .2624      TOILET FACILITIES

15A NCAC 18A .2625      LAVATORY FACILITIES

15A NCAC 18A .2626      DISPOSAL OF WASTES AND BY-PRODUCTS

15A NCAC 18A .2627      FLOORS

15A NCAC 18A .2628      WALLS AND CEILINGS

History Note:        Authority G.S. 130A-248;

Eff. May 5, 1980;

Amended Eff. January 1, 1996; July 1, 1994; January 4, 1994; July 1, 1993; July 1, 1992; April 1, 1992; July 1, 1991; May 1, 1991; December 1, 1991; July 1, 1986; October 1, 1985; July 1, 1984;

Temporary Amendment Eff. April 8, 1996;

Amended Eff. September 1, 2010; November 1, 2007; August 1, 2007; April 1, 2005; October 1, 2004; February 1, 2004; January 1, 2002; September 1, 1999; August 1, 1998; April 1, 1997;

Repealed Eff. September 1, 2012.